• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes

 INGREDIENTS

• 115 gr butter at room temperature 
• 115 gr caster sugar 
• 1 egg whipped 
• 1 pack of vanilla extract powder or 1 teaspoon vanilla extract
• 175 gr whole-purpose flour
• 175 gr white chocolate chips
• 1 tablespoon Matcha powder (Amount can vary depending on type of matcha used and taste preference)
• Optional: 130 gr chopped walnuts/nut of choice

 INSTRUCTIONS

1. Pre-heat oven to 180 °C
2. In a mixing bowl, whisk together room temperature butter with caster sugar. Beat for 2 minutes until consistency is light and fluffy.  
3. Then slowly add the vanilla extract, whipped egg into the mix. Beat again until smooth. 
4. In a small bowl, mix together the flour and matcha powder then slowly incorporate into the mix. Scrape the sides as necessary and combine until dough like consistency forms. 
5. Mix in the white chocolate chips and walnuts as desired.  
6. Let the dough rest for a few minutes as you line a sheet pan with parchment paper. 
7. Scoop out portions of the dough, size as desired, make sure to space out evenly keeping in mind expansion during cooking time. 
8. Insert into the over for ~10 minutes, until you start seeing the edges become golden but not burned.  
9. Take out and let them sit to cool and become firm for ~10 minutes. 
10. NOW ENJOY :) YUM

 NOTES

*You can switch out white chocolate chips with any kind of chocolate! 

*If no allergies, addition of walnuts pairs best with white chocolate and matcha! However, nut of choice will make a great combination for extra tasty cookies!